Zoe is a nutritionist (Diploma of Nutrition, Sydney),the Founder of Nutritional Edge and an internationally trained chef (Le Cordon Bleu School, London), and previously worked in the South of France introducing clients to the culinary delights of the area.
Zoe is also a passionate writer. She is the author of Eat Taste Nourish (published by New Holland), which is a practical book focusing on functional nutrition and how to create delicious and healthy food in simple ways. Zoe is also a regular contributor to national publications such as the Fitness First magazine, Women’s Health and Fitness, Madison, Cleo, Cosmopolitan, OK Magazine, Marie Claire and Harper’s BAZAAR. Zoe has extensive experience as a speaker, which is a result of having run workshops for Henry Davis York, Marie Claire, Cliniqué, Freehills, George Patterson Bates, Unilever, The Westin Hotel, Capgemini, NSW Bar Association, Ultraceuticals, L’Oreal’s Biotherm’s Aquasourceand BNP PARIBAS, to name a few.
Falling in love with food program
Her skills as a presenter are regularly in-demand, as reflected by her regular and constant television appearances on programs including Morning, Channel 9, The Morning Show, Channel 7, Everyday Gourmet with Justine Schofield, Channel 10 and Foxtel, Mornings with Kerri-Anne, Channel 9, Fresh Cooking, Channel 7, The Fitness First Lifestyle Channel, A Current Affair, Channel 9 and Today Tonight, Channel 7.
Zoe’s energy and natural charm has also seen her work closely with organisations that wish to better refine their business into a more nutritionally marketable product. These include HAL, as the Avocado spokesperson, Danone Activia Yoghurt spokesperson,Pharma Foods Isowhey Protein Powder spokesperson, Hilton Hotel’s new Hilton Health Retreat, IGEA BodyTrim, Guzman y Gomez Mexican, Salad Works, Eat Fit Food and Healthy Vending.
Zoe’s long-standing passion for food has empowered her to help people embrace the benefits of food through education, which has led to the launch of her most recent venture – her healthy cooking school, held at About Life health food stores in Rozelle and Bondi (Sydney). These dynamic and practical classes are aimed to whet participants’ appetite and get them excited about cooking healthy food.
Through her business, Nutritional Edge, Zoe Bingley-Pullin creates opportunities for you to improve your knowledge and understanding about food, nutrition and how you can create and sustain a healthier and more delicious life.
(Always consult your PH team for dieting advice in consultation with any other food change, program or product).
All recipes & content are shared with you from the GCBC website, all rights reserved.
These are perfect for entertaining over summer – plus they’re delicious! Vitasoy Soy & Almond Milk Nut Fritters with Salsa Topping Prep time: 10-15 minutes | Cooking time: 10 minutes | Serves: 10-12 fritters
Ingredients for cashew fritters:
Ingredients for salsa topping: